Mexican Casserole

2 lbs. beef or turkey                                                1 small can enchilada sauce, mild
1 can cream of chicken soup                                   1/4 c. picante sauce
1 can cream of mushroom soup                               floor tortillas
1 can chopped chilies, drained                                Velveeta cheese
1/4 c. milk                                                              

Brown meat and drain. Mix together drain meat, soups, chilies, milk, enchilada sauce, and picante sauce. Spray baking dish & then cover with flour tortillas. Pour half of meat mixture cover with tortillas, then add a layer of Velveeta cheese. Repeat layers, tortillas, meat mxture then Velveeta. Bake in oven on 350 until chesse melts, about 15 minutes. Yummy!

I use turkey meat.